Macro | Qnt | Daily % |
---|---|---|
Calories | 836 cal |
42 %
|
Total Fat | 24.52 gr |
31 %
|
Sodium | 332.65 mg |
14 %
|
Total Carbohydrate | 107.19 gr |
39 %
|
Dietary Fiber | 19.12 gr |
68 %
|
Protein | 50.75 gr |
101 %
|
Sauteed sweet red pepper, green bell pepper, Spanish onion, fennel, oregano and roma tomato over parsley barley with free range steak and feta cheese.
Calories: 490 Protein: 30 Carb: 52 Fats: 18